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Standing water was collected on September 17th and 20th, 2016 from the underground space of the planned new food market facility in Toyosu, Koto-ku, Tokyo where there is a big concern on soil and ground water pollution for food safety. Hydrogen ion concentration index (pH) and element concentration of the dissolved and suspended fractions of the water samples were determined. The measurements have shown strong alkaline condition (pH 11.5) for the standing water. Molybdenum

ningen to kankyō/ningen to kankyo

Concentrations and Pollution Source of Heavy Metals etc. 25 Elements in Standing Water Collected in the Underground Space of the Planned Market Facility in Toyosu