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Microplastics are global pollutants in water media ranging from drinking water to freshwater streams to oceanic pollutant gyres. Besides the obvious appearance involving a scattered presence in the environmental landscape, microplastics are ubiquitous across modern society in products, food, and beginning to have strong economic effects too. Ingestion of microplastics is virtually unavoidable for each of us as we consume food, breathe air, or drink liquids. For example, beer has been found to be contaminated with plastic materials having the dimensions of microand nanoparticles. In the environment, the formation of biofilms on microplastics is widely observed and this can significantly alter properties important to environmental and human health. Significant research has been conducted on the role of biofilms in the fate and effect of microplastics on environmental and human health, with a general message to avoid contact with microplastics in the environment until more complete strategies for cleanup are developed.

The Importance of Biofilms to the Fate and Effects of Microplastics