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A study was conducted with the aim of assessing the major health constraints facing the small-scale and backyard chicken producers and ethno-vet practices exercised in five regions of the country: Amhara, Benishangul-Gumuz, Oromia, Southern region, and Tigray. Household respondents were purposively selected and interviewed. Data were collected through pretesting, semi-structural questionnaires, and field observation. The overall frequency of diseases reported as the main health constraint was Newcastle disease (64%) followed by gastrointestinal infection (34%), respiratory syndrome (22%), internal and external parasites (16%), coccidiosis (15%), and fowl pox (5%). They had no awareness how to manage chicken diseases (91.5%), and their flocks were not vaccinated (84%). High disease occurrence is reported in long rainy season (59%). Ethno-vet practice was experienced by the majority of the interviewed households (51.9%). A total of 19 medicinal plants were reported as being used as a traditional medicine. The main causes of losses were identified as disease (67%) and predator attack (32%). Poor disease prevention and control and the lack of knowledge and management skills were the major constraints of poultry production in the study areas. Research and extension efforts should be directed at the identified constraints. Farmer training and improvement of veterinary services are important.

Major Health Constraints and Ethno-Vet Practices of Small-Scale and Backyard Chicken Production in Some Selected Regions of Ethiopia