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Globally, water resources for agricultural production have been on the decline. This is associated with increase in water demand over limited resources and poor quality water that adversely affects crop quality and yield and deteriorates soil properties. Even though soil salinity has been affecting agriculture for thousands of years, significant research has been conducted only in the past 100 years. Desalination, which is the process of reduc‐ ing the salt content in water to an acceptable level, could be an alternative for improving water quality, thereby increasing water sources and reducing the competition among various users of water. Thus, desalination could lead to improved crop quality, improved crop yield, enhanced all‐year round crop production, and as such become an important tool for effective agricultural water management.

Desalination: A Means of Increasing Irrigation Water Sources for Sustainable Crop Production