English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The relevance of the homochirality of proteinogenic amino acids for life is undisputed, but also to their D-enantiomers a growing number of biological functions could be assigned. When it comes to D-amino acids in plants, information was relatively scarce for a long time. Nowadays, also in this field, knowledge is growing which will be presented and discussed in this review. In this respect, it was shown that D-amino acids are taken up by plants from soil but could also be synthesized de novo. Investigations of plant D-amino acid metabolism as well as other studies revealed a central function of D-Ala in plants, which await further elucidation. Also other D-amino acids are shown to cause physiological effects in plants, ranging from nitrogen utilization over stress adaptation to chloroplast division, and indicate that D-amino acids are responsible for a variety of yet poorly understood or even undiscovered functions in plants.

D-Amino Acids in Plants: New Insights and Aspects, but also More Open Questions