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Human milk is a source of biologically active proteins, including lactoferrin (LF) and antibodies (Abs). These proteins are considered as the most polyfunctional proteins of human milk. Apparently, human milk is not a simple mixture of proteins and peptides: recently it was shown that human milk contains stable supramolecular protein com‐ plex, composed of LF, α‐lactalbumin, milk albumin, β‐casein, IgG, and sIgA molecules. We believe that the whole set of different biological functions of the individual milk proteins is significantly supplemented by features of their complexes.

Human Milk Lactoferrin and Antibodies: Catalytic Activities, Complexes, and Other Features