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Fishing, aquaculture, and food processing is collectively referred to as “SUISAN”, and the term was translated to “fisheries” in the Meiji period. Fisheries education in Japan was at its dawn. Fisheries education was necessary for improvement of local fisheries subsistence. Fisheries education was performed, centering on nurturing of mid-career engineers for deep-sea fishing after 1950s. However, when the Heisei period in the 1990s started, “participatory = citizen involvement type fisheries education” was promoted extensively. Future establishment of a Japanese version of Sea Grants is desired to promote citizen involvement in fisheries education with systematized involvement of universities, research institutions, aquaria, and local people.

Direction of Fisheries (SUISAN) Education from a Historical Perspective in Japan