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The quality and availability of land and water resources, together with important socioeconomic and institutional factors is essential for food security [2]. “How to feed the world” is an increasingly urgent rising concern voiced by many people, from local community groups to national and international communities. Agriculture is in crisis. Although the world’s agricultural lands continue to produce at least as much food as they have in the past, there are abundant signs that the foundations of their productivity are in danger [3].

Agricultural Systems in IGAD Region — A Socio-Economic Review