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The global demand for biofuels is increasing rapidly. Such measures as the European Biofuel Directive (2003/30/EC) promoting the use of biofuels for EU transport1 are giving an impulse to the cultivation of soya, especially in Argentina, the source of most European biodiesel imports. The EU goal of replacing fossil fuels with biofuels, combined with the growing demand from China and the USA, is contributing to the expansion of soya for feed and fuel in the Southern Cone, turning its countries into potential energy crops providers for Northern markets. The soya frontier is rapidly expanding in Argentina and beyond its borders (e.g. in Paraguay, Bolivia, Brazil and Uruguay).

The Drivers Behind the Rapid Expansion of Genetically Modified Soya Production into the Chaco Region of Argentina