English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Soy is a crop of tremendous importance for the food industry but also in the animal feed industry. Soybeans, as well as other oilseed crops such as rape seed (canola), sunflower and palm kernel, are grown primarily for the production of vegetable oil for human consump‐ tion but the by-products after oil extraction are of similar importance as feed ingredients. Meals from these crops are obtained after the extraction of the vegetable oil from the seed. In addition, considerable amounts of cottonseed meal (a by-product of the cotton fibre produc‐ tion) are also available for animal feed. Soybean meal (SBM), the by-product after oil extrac‐ tion of soybeans has become increasingly important as a feed component and is used in variable amounts in the feeding of all species in animal production, even to some extent in the feeding of farmed fish. On a global scale SBM is dominating the market for protein meals primarily due to the high content of good quality protein, making SBM an excellent ingredient in feed formulations. SBM is particularly important for poultry production, con‐ stituting approximately 30-40 % of a standard soy/maize diet, since broilers and layers re‐ quire a high proportion of protein in their feed. It is generally estimated that approximately 46 % of all SBM produced for animal feed is used in poultry diets (broilers, layers and tur‐ keys), while another 25 % is used for feeding pigs. In the US approximately 50 % of the SBM is used for poultry, 25 % for swine and 12 % for beef cattle. Although US is the largest pro‐ ducer of soybeans, Argentina is by far the largest exporter of SBM followed by Brazil and US. With very limited own production of soy the EU is one of the leading markets for im‐ port of SBM. [1]

Soybean Meal and The Potential for Upgrading Its Feeding Value by Enzyme Supplementation