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High quality seeds of wheat are necessary for fast biological and technological progress. As the proverb says, “what you sow that you will reap”. High quality of seeds is ensured by its variety and the extent of damage to the kernels. First of all, the seeds should be of a variety characterised by high productivity and suitable for the climate zone where it is cultivated. Secondly, the seeds should have a high level of germination capacity and be free of damage of biotic and abiotic character. To generate a variety and to obtain seed zoning requires a minimum of about ten years. The potential of variety, on average, decreases by 20% a year, and a few years later it is replaced. Transition to hybrids reduces the time of obtaining new seeds to five years, but the agricultural economy is dependent on the activities of breeding centres. Harvested grain cannot be used as seed. This state of affairs with relation to seeds stimulates the search for new approaches to an improvement of their quality.

Identification of Wheat Morphotype and Variety Based on XRay Images of Kernels