English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Food quality and safety assessments are the main issues that modern food industries are required to fulfill in their production chains, being these properties directly correlated to the claims of a holistic nutrition representing the fundamentals of a healthy balanced diet. In the same direction goes, very recently, the need of checking the origin of an aliment even this is aspect is apparently not directly correlated to the main issues above presented.

Modern Methodologies to Assess the Olive Oil Quality