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As populations grow in numbers, the demands for food production increase and are generally met by the intensification of livestock breeding and the increase of agricultural activities. This in turn increases the quantity of chemical pesticides required to control the losses in production caused by insect pests preying on the food plants and disturbing the animals. Once applied these pesticides may cause resistance to the synthetic molecules, contaminate biotic and abiotic components like plants, soil, water and/or the local water network and can also effect non-targeted organisms, such as fish, small mammals, birds and so on.

Toxicology of the Bioinsecticides Used in Agricultural Food Production