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Slovenia is a small central European country situated between the Alps and the Adriatic Sea, at the crossing between Italy (to the West), Austria (to the North), Hungary (to the East) and Croatia (to the South), a historical place of significant grape and wine trading. Grapevines have been cultivated in Slovenia since ancient times, although the first literal proofs on grape growing and winemaking date back merely to the Austro-Hungarian Empire [1,2]. However, the oldest Vitis vinifera ssp. L. (grape) pips (seeds) found during the archaeologi‐ cal excavation of the late Neolithic (Copper Age) pile-dwelling settlement of Hočevarica at the Ljubljansko barje moor and date back to the 37th/36th century B.C. [3].

Genetic and Phenotypic Diversity and Relations Between Grapevine Varieties: Slovenian Germplasm