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Milking times differ considerably in different countries based on the type of agriculture used. In US, where farms often hold large herds of dairy cows and the milking process is performed by specialised personnel a non-stop three-shift-milking production is not unusual. However, this type of production is economical only for large herds. In Western Europe, on the other hand, where small farms dominate and most work is performed by the farmer and his family members, the aim is to perform milking in as short time as possible (Sychra, 2001).

Results of Automatic Milking System and Milk Performance on Selected Farms