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The population growth fact of the world has been much quickly increasing through the years. As reported by the United Nations Population Fund (UNFPA) the estimated world population of 6.1 billion in the year 2000 and reached to 7 billion in the year 2011, increased 0.9 billion people only after 10 years. The population increases always proportionally ac‐ company to the consumption demands in which including foods. Calculating the global meat consumption only and based on the data collected from IFPRI/ FAO/ILRI by Delgado et al (1999) [1] suggested that global production and consumption of meat will continue to raise from 233 million metric tons in the year 2000 to 300 million metric tons in 2020. On the other hand, income growth of people in most of the countries especially in the developed countries has been significantly increasing in the recent years. Combination of the large pop‐ ulations together with a high-income that will give a big pressure for the food producers in general and meat producers in particular. As a consequence, higher income growth in coun‐ tries has led to an increase in living standards and changes in consumer diets to include a higher proportion of meat and meat products. While, productivity and provision of meats on the markets has been limited and rising costs of production resulting in not keeping pace with the strong growth in demand, that has caused a rise in meat prices.

Principle of Meat Aroma Flavors and Future Prospect