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Pods are characterized by a high sugar content with about 75% of those sugars are sucrose (Biner et al., 2007). Carob kernels (10-20% of the fruit weight) contain principally galactomannans (Egli, 1969; McCleary & Matheson, 1976). The Locust bean gum is the ground endosperm of seeds; owing to its remarkable water-binding properties, it is widely used to improve food texture (Imeson, 1997). Gum-aqueous solutions have a high viscosity and are used as a substitute for pectins, agar or other mucilagenous substances (Fulgancio et al., 1982). The purification of polysaccharides improves this situation; unacceptable flavours of the crude gums are removed and the purified gums give clear and more stable solutions due to the elimination of impurities and endogenous enzymes. There are several methods for purificated crude galactomannan samples. Precipitation with ethanol has been largely used (Doublier, 1975). Purification by methanol (Rafique & Smith, 1950) and by copper

Biochemical Diversity of Wild Carob Tree Populations and Its Economic Value