English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

According to the statement "prevention is better than cure" the consumers’ concern about their health increases, which is reflected in the sales of products supporting the immune system. Such products are made of milk and colostrum, especially the immune proteins isolated from them. These proteins are increasingly used to enrich baby food, dietary medications or high-protein formulas recommended for convalescents and athletes. Furthermore, these proteins are used in pharmacology and cosmetology. They play a major role in the transmission of passive immunity to the offspring and protect the host mammary gland (Gapper et al., 2007; Stelwagen et al., 2009). This group of proteins include immunoglobulins, lactoferrin, lactoperoxidase and lysozyme. Increasingly, these milk components are used by humans for the prophylactic or therapeutic aims.

Selected Factors Determining the Content of Lactoferrin, Lysozyme and Immunoglobulins G in Bovine Milk