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Marcia Regina de Moura1,2, Fauze Ahmad Aouada2,3, Henriette Monteiro Cordeiro de Azeredo4 and Luiz Henrique Capparelli Mattoso2 1Nanomedicine and Nanotoxicology Laboratory, IFSC, University of Sao Paulo, Sao Carlos/SP, 2National Laboratory of Nanotechnology for Agribusiness (LNNA), EMBRAPA-CNPDIA, Sao Carlos/SP, 3IQ, UNESP – State University of Sao Paulo, Araraquara/ SP, 4Embrapa Tropical Agroindustry CNPAT, Fortaleza/CE, Brazil

Microfluidizer Technique for Improving Microfiber Properties Incorporated Into Edible and Biodegradable Films