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Seed storage proteins of cereals constitute the basis of mankind nutrition. However, climate changes, especially, increased droughts that are distinctly observed in many regions all over the globe, hamper sustainable production of traditional cereals, such as wheat, maize and barley, and dictates necessity to cultivate drought resistant and heat tolerant crops. Among these crops, the grain sorghum, owing to its ability for sustainable grain production in conditions of minimal level of precipitation, takes one of the leading places. However, application of sorghum grain for food and feed purposes is limited by its relatively low nutritive value in comparison with other cereals.

Gel Electrophoresis as a Tool to Study Polymorphism and Nutritive Value of the Seed Storage Proteins in the Grain Sorghum