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In biological systems, during the cellular respiration, reactive oxygen species (ROS) like hydroxyl radical (OH), superoxide anion (O2−) and hydrogen peroxide (H2O2) are generated, as the natural consequence of oxidation reactions (Tarnawski et al., 2005). Reactive oxygen species (ROS) damage living cells causing lipid, protein, and DNA oxidation (Shukla et al., 2010). They are involved in the development of various diseases such as diabetes, rheumatic disorders (LuximonRamma et al., 2002), aging, cancer, cardiovascular or neurodegenerative disorders (Ju et al., 2004; Tarnawski et al., 2005), malaria and gastric ulcer (Gulcin et al., 2006).

Identification, Quantitative Determination, and Antioxidant Properties of Polyphenols of Some Malian Medicinal Plant Parts Used in Folk Medicine