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Meng-Lei Hu1, Jeou-Shyan Horng2, Chih-Ching Teng3 and Sheng-Fang Chou4 1Dept of Food and Beverage Management Jinwen University Science and Technology, Taipei 2De Lin Institute of Technology, Taipei 3Dept of Restaurant, Hotel & Institutional Management FuJen Catholic University, Taipei 4Division of Hospitality Management & Education Dept. of Human Development & Family Studies, National Taiwan Normal University Taiwan

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees