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Today, due to oxidative stress, the postulated involvement of lipid peroxidation in atherogenesis and obesity invoked intensive interest in the use of antioxidant nutritional supplements. Epidemiological evidence suggests that intake of some vitamins, minerals, and other food constituents may help to protect against heart disease, obesity, cancer and the aging process and that antioxidants may have a protective effect, in either preventing these diseases or lessening the severity of the diseases upon their onset.

Dietary Antioxidants: From Micronutrients and Phytochemicals to Enzymes - Preventive Effects on Early Atherosclerosis and Obesity