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Over centuries, Thai traditional herbal beverage and herbal tea have played an important role not only in quenching the thirst but also in providing therapy for common ailments. Recently, ready-to-drink beverages; tea, herbal-tea and fruit juice, are become very popular for Thai people, especially the teenagers. Because of the media presents results of promoting health and preventing many diseases by intake fruit, vegetable and herb which contained high level of antioxidant activities. These plants are rich of antioxidants those are capable to terminate free radical reactions and prevent oxidative damage. Vegetables and fruits are important sources of antioxidant in diet. Scientists have been searching for more than 2 decades to identify the specific ingredients in fruit vegetable and herb that account for their many health promotion benefits. That search points to plant metabolites, many of which are antioxidants, phytochemicals, mixtures of vitamins and fiber content. Thousands experimental studies have examined the role of specifics flavonoids or phenolics in disease prevention(Sen et al., 2010; Virgili & Marino, 2008). Different phytochemicals in herbal products are safer than synthetic medicine and beneficial in the treatment of diseases caused by free radicals. Multiple biological effects of them have been described, among them; antioxidants, cellular signals, cardioprotective effects, antibiotics, antiinflammation, antiallergic, anticoagulation, antineoplastic, anti-mutagenesis, anti-carcinogenesis (Ames et al.,1993; Lin and Liang, 2000; Ziegler, 1991; Packer and Colman,1999; Halliwell and Gutteridge, 2001; Nakamura, 1997; Cook & Samma, 1996; Chen and Yen, 1997; Lin & Liang, 2000).

Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes