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Some 350 mold species produce a large range of secondary metabolites (over 300, of which ~30 are toxic) [Fremy et al., 2009] and represent a potential danger for animal and human health and cause significant losses for the cereals industry [Le Bars et al., 1996]. The effects of mold are well illustrated by decreases in crop and livestock yields, public health problems, or write-offs on the international cereal market [Le Bars, et al., 1996]. The United Nations Food and Agriculture Organization estimates annual global losses from mycotoxins at 1 billion tons of foodstuffs [Fao, 2001]. The primary organisms impacted by mycotoxins are plants. Currently, about 25% of agricultural crops worldwide are contaminated by these metabolites [Charmley et al., 2006].

Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)