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Citrus is the leading fruit crop grown in the world. Many factors are known to limit the production and processing of citrus. Unfortunately many diseases such as Huanglongbing (HLB) have been threatening citrus industry in the world. The disorder of citrus described as “greening” disease has caused great damage in the citrus industry and is known as Huanglongbing (HLB) disease (Bove, 2006). It was detected in most citriculture areas of Asia, Africa, USA and most Citrus species are susceptible to this disease.

Ultrastructure and Cell Wall Thickness Modification and Its Detection After Chemical Treatments in Huanglongbing Infected Citrus Plants