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In Tunisia, the Citrus culture is important especially in the region of Cap-bon that is located in the North-eastern tip of Tunisia, and which is the main production area with about 15300 ha. In this region, the main source of income of approximately 25 000 rural households comes from Citrus farms, although most farmers have small orchards less than 5 ha (Zekri and Laajimi, 2000). The Citrus production reached during the campaign 2010/2011 an average of 354 000 T. The production of the oranges Maltaise that is the main variety, is about 50% of the total production. The other varieties most cultivated are the oranges Thomson, the clementines, the lemons, then the oranges Meski and Valencia late. Most of the production (80-90%) is sold in the local market, providing it in fresh fruits for up to 6 months per year. Some varieties and particularly the oranges Maltaise, are annually exported mainly to European Union with an average of about 23 000 T (Jemmazi, 2011 pers. com.).

From Chemicals to IPM Against the Mediterranean Fruit Fly Ceratitis capitata (Diptera, Tephritidae)