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Cardiovascular disease, diabetes, and obesity are important causes of morbidity and mortality. Cardiovascular disease affects 80 million Americans and is the leading cause of death (Lloyd-Jones et al., 2009). Diabetes and obesity are also increasing at alarming rates, and together, the three conditions have a significant impact on public health (Ogden et al., 2006). Cardiovascular disease, diabetes and obesity can be influenced by lifestyle changes, including diet and physical activity (McCullough et al., 2000). The American Heart Association recommends a diet rich in vegetables and fruits, whole grains, high-fiber foods, with lean meats and poultry, moderate consumption of fish, an emphasis on fat-free or low fat dairy products, and limiting the amount of saturated fat, trans fat and cholesterol (Lichtenstein et al., 2006).

Dietary Supplements and Cardiovascular Disease: What is the Evidence and What Should We Recommend?