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Potato is currently the fourth most important food crop in the world after maize, wheat and rice, with a production of 329 millions tons (FAO, 2009). As for the harvested area, potato ranks 7th after wheat, rice, maize, barley, sorghum and rapeseed worldwide. In terms of consumption, potato ranks third after rice and wheat. Interestingly, the importance of potato in the diet is higher in developed as compared to developing countries, accounting for 130 kcal per person per day for the developed world and for 41 kcal per person per day in the developing world (Burlingame et al., 2009). In Europe, the per capita consumption reaches almost 90 kg year-1, whereas in developing countries, its per capita consumption is smaller, reaching around 20 kg year-1 (Andre et al., 2007a, FAO, 2009)).

Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health