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The objective of this review was to discuss relevant issues related to the pathogeny, epidemiology and antimicrobial resistance of Salmonella spp. Due to its economic importance, and because it poses risks to human health, Salmonella spp. is one of the most frequently studied enteropathogens. Nowadays, the disease is considered to be a consequence of interrelated factors, such as food, the environment, vectors, men, utensils and equipments, the production line, animal transit and animal reservoirs.

Important Aspects of Salmonella in the Poultry Industry and in Public Health