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Citrus is one of the most relevant crops worldwide with a yearly average production of 90·106 Mg in the last decade. In Mediterranean countries, citrus is the second largest fruit crop after apples, in the European Union (EU). Spain is the leading producer in the area with nearly 60 % of tonnes produced in the whole of the EU (Ollier et al., 2009). In Spain, citrus orchards cover around 300·103 ha (6·106 Mg) of which up to 60 % is located in the Comunidad Valenciana (CV). This area has remained more or less constant in this respect since 1990 (MARM, 2010). The Comunidad Valenciana is the most important region, not only in acreage but also with respect to its long tradition of citrus farming.

Water Productivity and Fruit Quality in Deficit Drip Irrigated Citrus Orchards