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Salmonella, and especially Salmonella enteritidis, are one of the major causes of human toxiinfections (Humphrey, 1990), even if the trend is decreasing (European Food Safety Agency [EFSA], 2011). Many prophylactic means have thus been investigated to control the incidence of Salmonella in poultry flocks, including vaccination (Zhang-Barber et al., 1999, Curtiss et al, 2010), competitive exclusion (Nurmi & Rantala, 1973), acidification of feed and genetic resistance. More precisely, animals’ ability to clear bacteria was considered. Indeed, the absence of clinical symptoms (which is the most classical definition of resistance) does not preclude human contamination since some animals may remain contaminated for weeks or even months without showing any symptoms. Such silent carriers cannot be identified as dangerous and may therefore enter the food chain. At the opposite spectrum, animals’ ability to clear bacteria will reduce the risk of transmission, first to other animals and second to humans. It will thereafter be denoted as resistance to carrier-state.

Use of Integrated Studies to Elucidate Potential Benefits from Genetic Resistance to Salmonella Carrier State in Fowl