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The agricultural wastes recycling with applications in agro-food industry is one of the biological challenging and technically demanding research in the biotechnology domain known to humankind so far. Annually, the accumulation of huge amounts of vineyard and winery wastes causes serious environmental damages nearby winemaking factories. Many of these ligno-cellulose wastes cause serious environmental pollution effects, if they are allowed to accumulate in the vineyards or much worse to be burned on the soil. At the same time, the cereal by-products coming from the cereal processing and bakery industry are produced in significant quantities all over the world (Moser, 1994; Verstraete & Top, 1992).

Biotechnology of Agricultural Wastes Recycling Through Controlled Cultivation of Mushrooms