English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Mexican agriculture presents problems that affect the producers, the rural society and the alimentary security. The first one has to do with the poverty of the field inhabitants. Data from the Consejo Nacional de Evaluacion de la Politica de Desarrollo Social (CONEVAL), indicate that by 2008, 44.2% of the population (47.2 million Mexicans) was poor, having at least one social lack and an insufficient income to acquire alimentary and nonalimentary goods considered basic. Out of the total of the poor population, 63.2% inhabit the rural and 36.8% the urban surrounding (CONEVAL, 2010). Poverty tends to worsen because the prices of foods have increased; at the beginning of 2008 the real prices of foods were 64% higher than those of 2002 and the index of food prices marked a maximum of 214.7 points in December of 2010 (Diouf, 2011).

Technological Model and Sustainable Rural Development for Rainy-Spell Corn Producers in Mexico