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Thai plants have been used as medicines for many centuries because they contain active phytochemicals including phenolic compounds. These components function as antibiotics, help to make cell walls impermeable to gas and water, act as structural materials to give plants stability and provide protection against ultraviolet (UV) light. Hence, plants in the tropical zone including Thailand contain a high concentration of phenolic compounds formed as secondary metabolites in plants (Shahidi & Naczk, 2003).

Phenolic Constituents and Antioxidant Properties of some Thai Plants