English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

In the last 40 or 50 years mankind, particularly in the western world, has modified its diet to include a reduced amount of fruits and vegetables, while increasing its intake of processed foods with a high content in fats and simple carbohydrates. This change has brought on consequences such as the development of a vast array of conditions like the metabolic syndrome (also known as syndrome X or insulin resistance syndrome), which is known to include dyslipidemia and oxidative stress among other physiologic disturbances, and be itself a risk factor for the development of diabetes and cardiovascular disease (CVD). On the other hand, studies suggest that a diet rich in fruits and vegetables can have a positive impact on dyslipidemia and oxidative stress markers, as well as other components of the metabolic syndrome. These positive effects are mediated mainly by the antioxidant vitamins (A, C and E), carotenoids, polyphenols and other important phytochemicals.

Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models