English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Nicole C. Roy1,2,3, Nadja Berger1,2,3, Emma N. Bermingham1,3, Warren C. McNabb2,3,4 and Janine M. Cooney3,5 1Food Nutrition & Health Team, AgResearch Grasslands, Palmerston North 2The Riddet Institute, Massey University, Palmerston North 3Nutrigenomics New Zealand 4AgResearch Grasslands, Palmerston North 5Biological Chemistry & Bioactives, Food Innovation, Plant & Food Research Ruakura, Hamilton New Zealand

The Effects of n-3 Polyunsaturated Fatty Acid-Rich Salmon on Inflammatory Bowel Diseases