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Fresh fruit and vegetables supply essential nutrients, such as vitamins and minerals, and are a major source of complex carbohydrates, antioxidants, and anticarcinogenic substances which are important to human health and well being (Arul, 1994). Being aware of the advantages potentially coming from their use, the consumers’ demand for fresh products has greatly increased during recent years. On the other end, the possible presence of chemical residues, mycotoxins and other contaminants of fruit and vegetables (Paster et al., 1995), creates great concern among consumers for safety issues.

State of the Art and Future Prospects of Alternative Control Means Against Postharvest Blue Mould of Apple: Exploiting the Induction of Resistance