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Hot, dry summers and mild to cool, wet winters are the characters of the Mediterranean climate. Drought, extreme temperatures and extreme irradiation (UVs) often concomitantly in some cases also together with salinity, significantly affect the growth, yield and quality of the Mediterranean crops. Olive (Olea europaea L), grapevine (Vitis vinifera L) and sweet chestnut (Castanea sativa) are the most important woody crops in the Mediterranean among others. The olive tree and vineyard are familiar features of the Mediterranean landscape. In some mountain regions, these features are accompanied by the orchards of chestnut. Olive oil and wine are important products in that region. In some regions, such as Italy, Turkey, Spain, Portugal, and Greece, chestnut is one of the most important fruit products as well. Olive oil, grape and wine are a traditional icon of the Mediterranean diet. Enjoying the plentiful indigenous plant products, especially wine, olive oil and chestnut, is part of the Mediterranean civilization. Olive oil is the main source of fat in the Mediterranean diet and one of those basic ingredients essential to life in the Mediterranean. It may also protect against heart disease, stroke, and certain cancers. The vine and wine are among the most important symbols of

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Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs