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The green Revolution and subsequent efforts through the application of science and technology for increasing food production in India have brought self-reliance in food. The impetus given by the Government, State Agricultural Universities, State departments of Agricultural and other organizations through the evolution and introduction of numerous hybrid varieties of cereals, legumes, fruits and vegetables and improved management practices have resulted increased food production. However, the nation still faces the problem of the use of improper methods for the storage of food stuffs, leading to great wastage of the food produced. Such loses in the food front aggravate the existing syndromes of under nutrition and malnutrition. Fruits and vegetables, which are among the perishable commodities, are important ingredients in the human dietaries. Due to their high nutritive value, they make significant nutritional contribution to human well-being. The perishable fruits and vegetables are available as seasonal surpluses during certain parts of the year in different regions and are wasted in large quantities due to absence of facilities and know-low for proper handling, distribution, marketing and storage. Furthermore, massive amounts of the perishable fruits and vegetables, produced during a particular season result in a glut in the market and become scarce during other seasons. Neither can they all be consumed in fresh condition nor sold at economically viable prices. In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruits and vegetables processing are among the most important. Therefore, fruits and vegetables processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.All forms of preserved fruits are in the reach of only the urban elite, and the rural masses who produce more than 90% of theses fruits and vegetables are usually deprived of their usage.

Assessment of Proximate and Phytochemical Composition for Evaluation of Nutritive Values of Some Plant Foods Obtained from Iran and India