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Yoshiyuki Mizushina1,2, Masayuki Nishida3, Takeshi Azuma3 and Masaru Yoshida3,4,5 1Laboratory of Food & Nutritional Sciences Department of Nutritional Science, Kobe-Gakuin University 2Cooperative Research Center of Life Sciences Kobe-Gakuin University 3Division of Gastroenterology, Department of Internal Medicine Kobe University Graduate School of Medicine 4The Integrated Center for Mass Spectrometry Kobe University Graduate School of Medicine 5Division of Metabolomics Research Kobe University Graduate School of Medicine Japan

Inhibition of DNA Polymerase λ, a DNA Repair Enzyme, and Anti-Inflammation: Chemical Knockout Analysis for DNA Polymerase λ Using Curcumin Derivatives