English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

1.1 Argentina Argentina is the second largest country of South America. In its central-eastern region, there is a plain extending over more than 50 million hectares, whose high fertility and productivity provide significant comparative advantages for agriculture production (Hall et al., 1992, as cited in Manuel-Navarrete et al., 2009). This activity is one of the main axes of Argentina's economy, particularly the production of cereals and oilseeds, the primary export of Argentina, placing it among the main grain-producing countries of the world (United States Department of Agriculture, 2010). In the history of Argentina, agriculture has been a prime contributor to economic and social development. Among the factors that explain this process are the external economic environment, the political framework, domestic economic conditions and the behaviour of production and innovation. At the same time, it is important to analyse its impact both socially and environmentally. Several evolutionary periods can be noticed in Argentinean agriculture: a birth and expansion period (from 1862 to 1929); an agricultural recession period (from 1929 to 1950); a mechanization and modernization period (from 1950 to 1989) and the productive specialization and agriculturalization period (from 1990) (Stratta Fernandez & Rios Carmenado, 2010). In the latter two periods, from the mid-20th century, there was an important expansion of agricultural production, marked by technological transformations. Some highlights of this period are: a) the creation of INTA (National Institute for Agricultural Technology) in 1957;

Work Practices, Exposure Assessment and Geographical Analysis of Pesticide Applicators in Argentina