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Mojgan Najafzadeh1, Malgorzata Kurzawa-Zegota1, Adolf Baumgartner1,3, P. Dominic Reynolds2, Justin B. Davies2 and Diana Anderson1 1School of Life Sciences, Genetic and Reproductive Toxicology Group, Division of Biomedical Sciences, University of Bradford, Bradford, 2Bradford Royal Infirmary, Bradford, BD9 6RJ, UK and St Luke’s Hospital, Bradford, 3Department of Paediatric Cardiology, Cardiac Centre, University Of Leipzig, 1,2UK 3Germany

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The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide