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Diego Cunha Zied1, Jean-Michel Savoie2 and Arturo Pardo-Gimenez3 1Faculdade de Ciencias Agronomicas, Universidade Estadual Paulista, FCA/UNESP. Modulo de Cogumelos, Departamento de Producao Vegetal (Defesa Fitossanitaria), 2INRA, UR1264, Mycologie et Securite des Aliments,F-33883, Villenave d’Ornon, 3Centro de Investigacion, Experimentacion y Servicios del Champinon (CIES), Quintanar del Rey, Cuenca, 1Brazil 2France 3Spain

Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms