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Luiz Carlos Basso1, Thiago Olitta Basso2,3 and Saul Nitsche Rocha4 1University of Sao Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Ciencias Biologicas, Piracicaba (SP) 2University of Sao Paulo, Escola Politecnica, Departamento de Engenharia Quimica, Sao Paulo (SP) 3University of Sao Paulo Programa de Pos-Graduacao Inter-unidades em Biotecnologia, Sao Paulo (SP) 4Positivo University, Programa de Pos-Graduacao em Biotecnologia Industrial Curitiba (PR) Brazil

Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation