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Herminda Reinoso1,3, Claudia Travaglia1 and Ruben Bottini2 1Morfologia Vegetal, Facultad de Ciencias Exactas, Fisico Quimicas y Naturales, Universidad Nacional de Rio Cuarto, Campus Universitario, 5800 Rio Cuarto 2Instituto de Biologia Agricola de Mendoza, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo-Consejo Nacional de Investigaciones Cientificas y Tecnicas, Almirante Brown 500, 5505 Chacras de Coria, Argentina

ABA Increased Soybean Yield by Enhancing Production of Carbohydrates and Their Allocation in Seed