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Ioannis N. Tsakiris3, Maria Toutoudaki1, Manos Kokkinakis2, Mitlianga Paraskevi3, and Aristides M. Tsatsakis1, 1Laboratory of Toxicology, Department of Medicine, University of Crete, Voutes 71409, Heraklion 2Technological Education Institute (T.E.I) of Crete, Food Quality Laboratory, K. Palama and I. Kakridi Str., 722 00 Ierapetra, Crete 3TEI of Western Macedonia, Florina Branch, Department of Agricultural Products Management and Quality Control, Terma Kontopoulou 53100 Florina Greece

A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil