Vom Sternerestaurant in die Kantine? Möglichkeiten und Grenzen für ein berufliches Altern im Gastgewerbe | Zendy

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Vom Sternerestaurant in die Kantine? Möglichkeiten und Grenzen für ein berufliches Altern im Gastgewerbe

Author(s) -

K. Guhlemann,

C. Best

Publication year - 2021

Publication title -

nomos verlagsgesellschaft mbh and co. kg ebooks

Language(s) - German

Resource type - Book series

DOI - 10.5771/9783748909378-77

Subject(s) - workforce , human resources , wage , political science , stock (firearms) , aging in the american workforce , sociology , engineering , law , mechanical engineering

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