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This work was carried out with small farmer (up to 150 L/day), medium (150 to 300 L/day) and large (up to 300 L/day) size of the milk productivity, with the aim of characterizing the dairy production city of Morrinhos GO. We were used 20 variables collected through of information of questionnaires applied to 40 dairy farms. Results showed that the average production (liters/cow/year) was higher than the national average, with of 7.80, 8.66 and 14.55 L/cow/day for the three groups, respectively. Use of area was higher for the group of large producers (19.26 L/ha/day), compared to 3.14 L/ha/day (small producers) and 4.74 L/ha/day (medium producers). As regards the quality of milk produced, only small farmers have achieved the minimum amount of CCS required for Normative Instruction 62 of Brazil, obtained 381.680 CCS/ml. For CBT, all were above to stipulated, where the three groups obtained, respectively, 830,860, 899,580 and 318,690 colony-forming/ml. The three groups were with protein percentage of 3.25% (small farmer), 3.28% (medium farmer) and 3.25% (larger farmer) and fat percentage of 3.51, 3.74%, and 3.80% for 3

CARACTERIZAÇÃO DA BOVINOCULTURA LEITEIRA DO MUNICÍPIO DE MORRINHOS, ESTADO DE GOIÁS, BRASIL