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In Ancient Greece, lemon was important for its flavoring properties and as an object of decoration. In Ancient Egypt it was used in the process of mummification. Lemon is currently used by most countries as an ingredient in gastronomy and for medicinal purposes. The objective of this work was to present the measurement of costs and results of lemon production, subsidizing indicators necessary for managerial and strategic decision making in rural properties. The methodology proposed to contribute to the organization of the information obtained in appropriate spreadsheets, thus enabling reliable calculation of costs and revenues and, consequently, providing reliable information for the structuring of information necessary for the management of garlic culture. The study was based on information and quantitative data from the years 2016 and 2017. As a result, the economic-financial viability of the crop was evidenced.

CULTURA DO LIMÃO NO BRASIL: CUSTO DE PRODUÇÃO E LUCRATIVIDADE